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Ingredients

  1. 1 kgfresh ginger
  2. 2 cupssugar

Cooking Instructions

  1. 1

    Wash and peel ginger

  2. 2

    Cut into pieces

  3. 3

    Pour into the jug of your blender and add water

  4. 4

    Blend

  5. 5

    Sieve out the juice

  6. 6

    Add sugar and ice block and stir

  7. 7

    Serve

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Augie's Confectionery
on
Sokoto
I'm a culinary artist/pastry chef,love to explore more in the culinary world.I love baking or let me just say it's my profession.
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