Boiled rice

Simple easy rice can be complemented with many dishes#referbycheffrom_uae

many Kenyans prefer boiled rice for lunch with beans stew and a little vegetables

Rice is the main staple of the daily Dominican diet, with more than 80% of Dominican households consuming rice daily, prepared in various ways. White rice is the traditionally common form. Making it this way is tastier, and you can use it in various dishes.

The choice of rice is very important when you are cooking Ghee Rice. The traditional way is to use "Jeerakasala" Rice. But it's not available everywhere, so I have used Basmati Rice for this recipe. You can soak the rice for 20 minutes prior to cooking. Some rice are sticky. This is one problem we face while cooking ghee rice, since the rice is not drained. It's still an easy recipe to try. You can fry cashew & raisins in ghee separately & garnish with it.Taste best with chicken curry & raita.

Healthy matta rice which is relatively easy to cook. It is high in fiber and very good for health. This rice can be served with all curries in Kerala especially fish curry.

What a versatile ingredient is rice, it is indispensable in our cupboard. It is and endless list of delicious recipes that are accompanied or arise from a simple cup of rice.With this recipe the grain of rice is separated and with a perfect consistency.During the cooking process you can bribe with garlic and other spices.

Plain rice to accompany curries with whole cumin for added flavor

#colourwhiteCurd Rice is prepared with steamed rice and plain curd and is made rich by additional tempering of urad dal, mustard seeds, chillies and coriander leaves.It is very much liked by all as it is light on stomach, easily digestible, cooling, healthy and tasty.During the hot summer months, curd or yogurt rice makes for a delicious meal in a bowl.

Somali rice will forever be a staple in my home

I made this for my son's okuizome (weaning ceremony)Since I didn't have a large steamer, my mom taught me how to cook sekihan using the rice cooker.It turned out to be great, so I decided to post this recipe for future reference.By exposing the boiled water (that the adzuki beans were boiled in) to air, this will promote oxidization and the red color of the sekihan will be more vibrant.After pouring the boiled water into the rice cooker until it reaches the 3-cup line for okowa, you should still have some leftover boiled water! Instead of adding all of the boiled water to the rice cooker, adjust the amount until it hits the 3-cup line. Recipe by YUKI0611

This recipe is easy and reminds of a scotch egg without deep frying. It's good for any special occasion and uses really simple ingredients.Notes- I used turkey bacon, but you can use any kind of bacon you want- the original recipe calls for pork belly, but I couldn't find any on time- medium grain rice is easier to mould- you can follow my other recipe for the soft boiled eggs ( https://cookpad.wasmer.app/us/recipes/14297598-jammy-soft-boiled-eggs?via=you_tab_my_recipes)Inspired by - tastemade.com/videos/pork-wrapped-rice-ball-with-soft-boiled-egg

My rice cooker can only cook from 300 g to 1.5 kg of rice. However, if I use a saucepan, I can cook less than 300 g of rice whenever.When you rinse the rice, be gentle. If you rinse roughly, the rice grains will break and the texture won't be pleasant when eating. After rinsing, drain well.If the saucepan lid clatters while cooking, place a large bowl on top of the lid to secure. Recipe by Wnaow.