Somali Rice (Bariis)
Somali rice will forever be a staple in my home
Cooking Instructions
- 1
Add olive oil to pot and once hot add in onion and blended garlic and cilantro
- 2
Add bay leaves, cinnamon stick, cardamom pods, cloves, and xawaash to pot and mix together
- 3
Add washed and drained rice to pot and mix with seasoning
- 4
Mix together hot water and Maagi cubes and add to rice
- 5
Once rice starts to boil cover and turn heat to low and cook for 15 minutes
- 6
Once rice is cooked, add in red food coloring and cover for 2-3 minutes
- 7
Fluff up rice and serve with chicken
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