Steamed minced meat Cabbage Rolls
Healthy and delicious rolls satisfying meal any time. A perfect Steamed recipe without compromise. Loads of veggies and meat of your preference that fulfills our hungry "#tech"
Steamed minced meat Cabbage Rolls
Healthy and delicious rolls satisfying meal any time. A perfect Steamed recipe without compromise. Loads of veggies and meat of your preference that fulfills our hungry "#tech"
Steps
- 1
Separate cabbage leaves carefully without tearing them
- 2
In a big bowl add water and boil cabbage leaves wait for 7 minutes and separate them and let them dry
- 3
In a separate pan add oil and put all the vegetables and meat, salt, vinegar and soya sauce. Shallow fry them for 10 minutes and keep it aside.
- 4
Take cabbage leaves and stuff the curry mixture in the middle of the cabbage leave and fold it carefully as shown in the picture.
- 5
Now arrange all the rolls in the banana leaf and steam them for 15 minutes or until done.
- 6
Serve hot with soya sauce or tomato sauce
Similar Recipes
More Recipes
-

Arezu
-

Tasty Veg Cooking
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Chef Nena
-

🧑🏽🍳🧑🏼🍳 Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping |ThaiChef Food
ThaiChef food by chef Peach
-

3 - Step Coca Cola Chicken 🐔 Strips
Crock Pot Girl 🤡
-

Cold noodle with Spicy sesame dipping sauce
Naomi’s memo👩🏻🍳 -

Spoonful Passion
-

Reena
-

spicequeen
-

Mehwish Tahir
-

spicequeen
-

Kavuwa Musyoka
-

Sravastee
-

Priya Malhotra Drishti Panjwani
-

Tina Chakraborty let's Cook
-

Anjali Behera
-

Chef Urwat👩🍳








Comments