Steamed minced meat Cabbage Rolls

Name: Steamed minced meat Cabbage Rolls
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 8 cabbage leaves; 150 ml water; 1 big onion; 3 green chillies; 1 teaspoon Ginger garlic paste; Ca; 1 carrot; 1 beetroot; 2 mushrooms; 200 grams Minced meat; to taste Salt; 1 table spoon Soya sauce,. 1 teaspoon viniger; 1 teaspoon oil

Srilakshmi @cook_25690595

Healthy and delicious rolls satisfying meal any time. A perfect Steamed recipe without compromise. Loads of veggies and meat of your preference that fulfills our hungry "#tech"

Srilakshmi @cook_25690595

Healthy and delicious rolls satisfying meal any time. A perfect Steamed recipe without compromise. Loads of veggies and meat of your preference that fulfills our hungry "#tech"

Saved

Ingredients

30 minutes

2 people

8cabbage leaves
150 mlwater
1big onion
3green chillies
1 teaspoonGinger garlic paste
Ca
1carrot
1beetroot
2mushrooms
200 gramsMinced meat
to tasteSalt
1 table spoonSoya sauce,. 1 teaspoon viniger
1 teaspoonoil

Saved

Steps

30 minutes

1

Separate cabbage leaves carefully without tearing them
2

In a big bowl add water and boil cabbage leaves wait for 7 minutes and separate them and let them dry
3

In a separate pan add oil and put all the vegetables and meat, salt, vinegar and soya sauce. Shallow fry them for 10 minutes and keep it aside.
4

Take cabbage leaves and stuff the curry mixture in the middle of the cabbage leave and fold it carefully as shown in the picture.
5

Now arrange all the rolls in the banana leaf and steam them for 15 minutes or until done.
6

Serve hot with soya sauce or tomato sauce