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Tina

Tina

@cook_18610633
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  • Recipes (145)
  • Cooksnaps (22)
  • Roasted chana chaat

    roasted chana • medium size onion • medium size tomato • cucumber • green chilli • lemon juice • finely chopped coriander • salt/ black salt or as per taste • red chilli powder • chaat masala • roasted jeera powder
    • 10 to 12 minutes
    • 2 to 3 servings
  • Fresh plum juice

    plums • fresh mint leaves • sugar or as per taste • water or as needed • black salt(optional)
    • 6 to 8 minutes
    • 1 serving
  • Roasted green moong sprout

    green moong sprout • water • oil • mustard seeds • salt • fresh coriander finely chopped • lemon
    • 12 to 15 minutes
    • 2 servings
  • Soya chunks curry

    soya chunks • medium sized onion • green chili • ginger • garlic • tomatoes • dry red chili • oil • /2 teaspoon garam masala powder • turmeric powder • or as per taste salt • kasuri methi •
    • 20 to 25 minutes
    • 2 servings
  • Aloo paratha

    wheat flour for kneading dough • salt for adding in dough • around potato • water or as required for boiling potatoes • regular salt and 1 teaspoon black salt • roasted jeera powder • medium size onion washed and finely chopped • green chilli • ginger • water • Lemon juice
    • 45 to 60 minutes
    • 3 to 4 servings
  • Curry Leaf Rice

    left over rice • ghee • mustard seeds • hing • curry leaves • salt • green chilli
    • 5 to 7 minutes
    • 2 servings
  • Tulsi Adrak Wali Chai

    water (The cup here I have used is a standard sized cup in which we drink tea) • milk • Chai patti • sugar • tulsi • ginger
    • 8 to 10 minutes
    • 2 people
  • Rajgira ki Puri

    Rajgira atta • or as per taste Sendha namak • or as needed Water • oil for frying
    • 10 min
    • 2 to 3 servings
  • Sattu ka Sharbat

    sattu • chilled water • salt • cumin powder • lemon • green chilli or as per taste • fresh coriander or as required • ice cubes
    • 7 to 8 minutes
    • 1 serving
  • Muskan melon with malai

    part of musk melon • malai
    • 5 minutes
    • 1 serving
  • Aam ras

    mango • sugar or as per taste or sweetness of mango
    • 8 to 10 minutes
    • 2 servings
  • Mint cucumber juice

    cucumber • mint leaves • spoon lemon juice or as per taste • Salt or as per taste • roasted jeera or cumin seeds powder and r as per taste • black pepper powder or optional • chilled water or as required
    • 5 minutes
    • 1 serving
  • Raw mango tomato and garlic chutney

    Medium size raw mango • small to medium size tomato • ginger • green chillies • asafoetida • black salt or aa per taste
    • 15 minutes
    • 7 to8 servings
  • Khichdi

    rice • arhar dal • green split moong dal with skin or chilke wali hare moong ki dal • ghee • green chilli • small sized of ginger • garlic • bay leaf • cinnamon stick • cloves • black mustard seeds • cumin seeds •
    • Around 40 minutes
    • 4 servings
  • Drumstick soup

    drumstick • garlic cloves • Salt according to taste • Black pepper powder as per taste • Water for boiling as required • Fresh coriander for garnish • oil
    • 25 to 30 minutes
    • 3 servings
    • 1
  • Chia strawberry delight

    hung curd • strawberries • chia seeds • Water • Sugar
    • 10 to 15 minutes
    • 3 to 4 servings
  • Gajjar and mutter ki sabzi

    carrot • mutter2 • and 1/2 tablespoon oil • jeera and 1 teaspoon mustard seeds • hing • green chilli • Small piece of ginger • Salt to taste • turmeric powder • Red chilli powder as per taste • coriander powder • garam masala powder •
    • 25 to 30 minutes
    • 3 to 4 servings
  • Spring onion coriander mint chutney

    spring onion • Few mint • handful • green chilli • Small piece ginger • Lemon as per taste • Salt as per taste • Sugar as per taste (optional)
    • 15 mins
    • 4 to 5 servings
  • Pomegranate raita

    curd • medium size pomegranate • water or as per consistency needed • Salt according to taste • black pepper or as per taste • roasted cumin powder or as per taste • Few finely chopped mint leaves for garnish • Few finely chopped coriander leaves for garnish
    • 10minutes
    • 3 to 4 people
  • Stuffed mango kulfi

    milk • elaichi powder • sugar or as per taste or can use condensed milk • mangoes or as required • chopped pistachios for garnishing
    • 8 to10 h
    • 5 to 6 servings
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