#goldenapron

Very healthy and goes well in breakfast ..Even as side dish in meals

Kala chana is a treasure of health. It is rich in vitamins A, B, C, D, and K, and fiber. It strengthens the body and aids digestion. Eating it provides ample energy. You may have eaten kala chana as prasad, but this dry kala chana masala is also very delicious.

Chana masala is a popular Indian dish made with chickpeas as the main ingredient. This spicy, tangy curry is enjoyed throughout South Asia, especially in North India.

#dals

#restaurant style dish

My creation again,new taste.

Punjabi Chana Masala is very delicious. Today, I made it without onions and garlic, using only tomatoes and ginger, and it turned out great. Chickpeas are loved by everyone and taste wonderful. White (Kabuli) chickpeas contain copper, which helps maintain healthy blood flow in the body. Kabuli chickpeas are also a good source of iron, so including them in your diet can help prevent anemia. Eating chickpeas can also help with weight loss, as they help control hunger.

This chana masala is very tasty and perfect for satisfying evening hunger. You can also enjoy it with tea.