Cooking Instructions
- 1
Take a chana wash and soak in overnight.Next day boil for one whistle.
- 2
Then water drain and chana spread in kitchen towel for hslf and hour.
- 3
After dry take a wok add oil then oil heat put chana and fry.Then fried chana floating in oil that sign chana are ready.
- 4
Take a fried chana sprinkle all spices and serve in tea or coffee.
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