Cooking Instructions
- 1
Soak peas for 6 or 8 hours for ragda in a cooker add peas haldi powder And salt than boil peas and take other cooker than heat oil and add chopped onion Ginger garlic green chilli paste than cook for 2 mints And add 1 tbsp of besan fry the ingredients and add tomatoes...than add boil peas with peas water
- 2
For aloo tikki boil potatoes and add green chillies and salt than mix all ingredients well shallow fry pettes on pen till they are golden brown.
- 3
Remove the patties in plate pour some ragda over the patties add some green chutney tamarind chutney onion coriander And ready to eat
- 4
For tamarind chutney in a mixer jar add tamarind jaggery jeera red chilli powder salt heeng And grains all ingredients.
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