Healthy Daliya Patties in less oil

Name: Healthy Daliya Patties in less oil
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup Daliya; 2 boiled potatoes; 2 tbsp boiled Peas and carrots (cut into small pieces); 1 tbsp coriander leaves; 1/2 tsp salt; 1/4 tsp oregano herbs; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1 tsp corn flour; 1 tbsp Sesame seeds; 1 tsp oil

Rosy Sethi @cook_12782436

#5pm
This recipe is good for those who don't want to have oily or heavy diet

Rosy Sethi @cook_12782436

#5pm
This recipe is good for those who don't want to have oily or heavy diet

Saved

Ingredients

20 minutes

6 servings

1 cupDaliya
2boiled potatoes
2 tbspboiled Peas and carrots (cut into small pieces)
1 tbspcoriander leaves
1/2 tsp salt
1/4 tsporegano herbs
1/2 tsp red chilli powder
1/2 tspcoriander powder
1 tspcorn flour
1 tbspSesame seeds
1 tspoil

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Steps

20 minutes

1

Wash Daliya and boil
2

Check if boiled then strain the excess water with the help of strainer
3

Now add boiled potatoes boiled Peas, carrots, rest of the masalas and coriander leaves
4

Make small balls of the mixture and flatten them
5

Add water in the corn flour and make a thick paste of it
6

Heat up a non stick Tawa and pour some oil on it
7

Shallow fry all the patties until golden brown
8

Serve hot with salad and mint dip