રાંધવાની સૂચનાઓ
- 1
First you have to mix wheat flour and semolina in a bowl than add 1tbsp sugar and half cup water.mix it smoothly
- 2
Rest it for 2 hours than stir it gently
- 3
Than put a non stick fryin pan on stove and take oil for frying it.whenever the oil get ready,on other side of stove take another pan for making sugar syrup. For sugar syrup you have to add 1/2 cup sugar and 1/4 cup water and make one string sugar syrup
- 4
Now oil is ready to fry and put occassionally our malpua better into the oil and make it golden from one side than change the other side and make it crispy
- 5
Take out from oil,now your syrup is ready on room temperature so put it in sugar syrup for 1-2 minutes then take it out and it's ready to serve and eat. you may garnish it with your own choice
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