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#rainbowrecipe week 2

#TTR#bhakhricoin#biscuitbhakhri#cookpadindia

Just looking at it makes you want to eat.These laddus are very tasty.And you can make it during festivals like Diwali.

#TRThis chapati is well famous in Kenya..We eat it with any meal plus take it in tiffin and lunch box..

#tech3#Bake

#brfAs butter and garlic are used in this paratha, it becomes very tasty.

Wholesome Banana bread#GA4#ga4#week2#cookpad#cookpadindia#cookpadgujarati#bananabread#wheatbread#wholesome#healthylifestyle#madewithlove#foodiesofindia#foodiesofrajkot#Indianfoodlovers#culinarydelights#culinaryarts#culinary#eggless#loveforbaking

This is a very tasty and healthy dish. It can also be eaten as a snack. It is absolutely delicious, easily prepared in a very short time and served as a sweet.

#superchef2#ફ્લોર_અને_લોટ#kathiyawadi_rotla#contest_recipe#minimum_ingredientsIt's a very special recipe for me because i made it with my hand not on rolling stone😅It's @ #traditional_gujrati_foodLet's see how to make it by #traditional_styleAnd u can made it with only 3 ingredients#minimum_ingredients

#NVThis ladoo is very tasty and is good for health as well.You can make this dish at a festival like Diwali.

#spiceweek7#saffron#CookpadIndia Kesar Doodh Pak is a traditional Gujarati Sweet that is very similar to Rice Kheer or Rice Pudding. This delicious Doodh Pak is very creamy, luscious, and aromatic. Doodhpak is very popular in Gujarat , a beautiful state of India. When I talk about Gujarat and Gujarati Food, my inner soul starts dancing . It’s natural , where you are born and bought up , that place will have special place in your heart. This doodh pak recipe is a must-try for those who love preparing traditional Indian sweets. Creamy and delicious, this Gujarati Doodh Pak recipe makes a semi-thick sweet that you will fall in love with. Made with a handful of easily available ingredients, this Kesar Doodhpak recipe is best enjoyed with pooris. This doodh pak recipe can be prepared for your loved ones anytime. You must try this dessert recipe if you have a sweet tooth! I have many childhood memories attached to this delicacy. Whenever there was a pooja or any festive occasion my mom would prepare this for all of us. It was also frequently prepared during any kind of pooja that we used to have in our home. Doodh Pak and Poori used to be an ideal combination to have it along with batata nu shaak and gajar sambhariya.

Different dish.. tasty and dilicious dish everyone will like it.. just try to make and taste it.. awesome taste..

Very nice burfi can be made from milk powder. Once you make it at home, then you will not want to eat outside burfi.

#restaurantstyle#kc#kararirumaliroti#rumalikhakhra#cookpadindiaKarari Rumali is a very crispy Rumali Roti. Which is served as a starter in many restaurants. Karari in Hindi means 'Karkri' and Rumali means 'Thin Roti'. The karari rumali is like a papad that is in a bowl and is being served with mint chutney. It is definitely similar to the treatment for the eyes. It is very satisfying to eat small pieces of crispy rumali roti with green sauce. The karari rumali roti is being made from plain flour dough, very thinly made and being cooked on inverted pan and finally served with ghee and spices.

#flavour2#week2#sweet

This dish is very tasty and homemade is also very good for health as it is hygenic.

It's easy amazing healthy instant sweets easy making easy going....#flavour2#week2#cookpadindia

#NFC #fasting #farali #mybestrecipeThis shake tastes super delicious, mainly consumed during fasting days especially for Janmashtami and/or Shivratri. Rajagra ni puri with this shake, kadhi and moraiyo make a yummy farali meal. This shake can also be consumed just with curd and/or with moraiyo.

Malpua is a type of sweet which is made on festivals and important occasions. It is a very popular sweet in the states of Uttar Pradesh, Jarkhand, Bihar, West Bengal and Odisha. It is a sweet similar to pancake which is fried and made out of flour, milk and sugar. Sometimes bananas, coconut and dry fruits are also added to it. Cardamom and fennel seeds gives it a really nice flavour.#flavour2#sweet#post1

#flavour3#week3#bitter/saur

#ઇબુક#Brinda#Day12

#ny2025This ladoo can be made into prasad, tastes great and is good for health too.

#fcPost:1 In the summer season, there is a strong desire to drink a cold drink and the body also needs it...watermelon comes in summer. Watermelon contains maximum amount of water. Today I made a drink using lemon with watermelon and mint.Looks very tasty.

Quick recipe only 10 minutes

It is a kind of Thepla #cookpadgujarati

#NNS

#GA4#Week1Vada pav is a famous street food in Mumbai. It is said that this dish was invented in Mumbai itself. It's the identity of Mumbai and a Mumbaikar cannot survive without eating Vadapav. It's not just food it's an emotion of every Mumbaikar.

#sideThis recipe's speciality is you can store this more and more days.you can Serve it with any style of food like Gujarati, Punjabi etc.