Methi paneer mini parata

Usha V Bhat
Usha V Bhat @Anugrahakitchen

#GA4 #week1
Paratha

Tasty and Yummy paratha with my own way. Rich protein, iran included, it is a party recipe, one pot meal.

Methi paneer mini parata

#GA4 #week1
Paratha

Tasty and Yummy paratha with my own way. Rich protein, iran included, it is a party recipe, one pot meal.

Edit recipe
See report
Share
Share

Ingredients

4 people
  1. 2 cupsWheat flour
  2. 1/4 cupOil
  3. to tasteSalt
  4. 200 gramsPaneer
  5. 1/4 cupchopped Fenugreek leaveas
  6. 2green chillies
  7. 1big Onion
  8. 1 spoonJeera seeds
  9. 1/4 spoonTurmeric powder
  10. 1 spoonGaram masala
  11. 2 tablespoonschopped Coriander leaves
  12. 15Mint leaves
  13. 1 spoonGinger garlic paste
  14. 1 spoonLime juice
  15. 2 tablespoonsFried gram
  16. 1 spoonSugar
  17. as required Curd

Cooking Instructions

  1. 1

    Mix wheat flour, salt, water and 2 spoons oil, prepare chapathi dough, leave it 10 minutes.

  2. 2

    Heat a kadai, oil, jeera seeds, green chilli, onion, ginger garlic paste add one by one and fry them. Add sugar and mix. Add fenugreek leaves and mint leaves, mix well.

  3. 3

    Add turmeric powder, garam masala, chilli powder, salt and mix well. Add paneer, coriander leaves and mix. Finally add lime juice, fried gram powder and mix, switch off the flame. Methi paneer mix stuffing ready.

  4. 4

    Take Small portion chapathi dough, flat and stuffing paneer methi mix, and prepare mini paratha.

  5. 5

    Place on heated tawa, add oil, cook both sides. Serve with curd, tomato ketchup or pickle.

Edit recipe
See report
Share
Cook Today
Usha V Bhat
Usha V Bhat @Anugrahakitchen
on

Comments

saumya
saumya @indian_dish1
I have also made paratha but little modifications. a stuffed paneer paratha.

Similar Recipes