Cooking Instructions
- 1
First, take all the flour and baking soda mix well and sieve them keep it aside.
- 2
Now in another bowl take ghee, sugar, curd whisk it for 3-4 minutes until it becomes fluffy.
- 3
Now add the flour mixture into the ghee mix ture and make a dough out of it
- 4
Now make a small balls out of the dough and line the baking tray with aluminum foil, keep the balls on distance so that when they bake they don't stick to each other
- 5
Preheat the oven for 7 min ake the nan khatai at 180 degree for 18-20 minutes until they become golden brown.
- 6
Now cool they completely on wire rack.
- 7
Store in an airtight container.
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