Whole Wheat Naan

Naan made from whole wheat flour is very healthy. It tastes great with paneer curry or any gravy-based dish, so try making this whole wheat naan on the weekend.
Whole Wheat Naan
Naan made from whole wheat flour is very healthy. It tastes great with paneer curry or any gravy-based dish, so try making this whole wheat naan on the weekend.
Cooking Instructions
- 1
First, take the flour in a bowl and mix in the salt, baking powder, powdered sugar, and ghee. Then, use the milk to make a soft dough. Cover it and let it rest for half an hour.
- 2
Take a portion of the dough and roll it out. Apply a little water on it and stick some nigella seeds and cilantro leaves on top. Flip the naan and apply water on the other side as well. Place it on a hot griddle.
- 3
Turn the griddle upside down to cook the naan. Remove the naan from the griddle and cook it a bit more directly over the flame. Spread butter on the naan and serve hot.
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