Wheat flour nan khatai

Name: Wheat flour nan khatai
Total time: 2700 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 2 tbsp gram flour; 1 tbsp semolina; 1 tbsp rice flour; 1/4 tsp baking soda; 7 tbsp powdered sugar; 1/2 cup ghee; 2 tbsp fresh and thick curd; Pinch salt; 1 tsp cardmom powder

Pallavi Porwal @cook_17467320

Ahmedabad

#GA4
#week4
Healthy and yummy as well

Pallavi Porwal @cook_17467320

Ahmedabad

#GA4
#week4
Healthy and yummy as well

Saved

Ingredients

45 mins

2-3 servings

1 cupwheat flour
2 tbspgram flour
1 tbspsemolina
1 tbsprice flour
1/4 tsp baking soda
7 tbsppowdered sugar
1/2 cupghee
2 tbspfresh and thick curd
Pinchsalt
1 tspcardmom powder

Saved

Steps

45 mins

1

First, take all the flour and baking soda mix well and sieve them keep it aside.
2

Now in another bowl take ghee, sugar, curd whisk it for 3-4 minutes until it becomes fluffy.
3

Now add the flour mixture into the ghee mix ture and make a dough out of it
4

Now make a small balls out of the dough and line the baking tray with aluminum foil, keep the balls on distance so that when they bake they don't stick to each other
5

Preheat the oven for 7 min ake the nan khatai at 180 degree for 18-20 minutes until they become golden brown.
6

Now cool they completely on wire rack.
7

Store in an airtight container.