Chana masala

Name: Chana masala
Yield: 4 servings
Cuisine: American
Ingredients: 800 g canned chickpeas; 400 g canned crushed tomatoes; 100 g canned diced chiles; 1 tbsp. garam masala; 1 tsp. onion powder; 1 tsp. garlic powder; 1 tsp. ginger powder; Salt; Oil; Vinegar or lemon juice; Fresh cilantro (optional)

Augustas Krivickas @krivis

Recipe from Adam Ragusea.

Augustas Krivickas @krivis

Recipe from Adam Ragusea.

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Ingredients

4 servings

800 gcanned chickpeas
400 gcanned crushed tomatoes
100 gcanned diced chiles
1 tbsp.garam masala
1 tsp.onion powder
1 tsp.garlic powder
1 tsp.ginger powder
Salt
Oil
Vinegar or lemon juice
Fresh cilantro (optional)

Cooking Instructions

1

Heat oil in a pot over medium heat and fry the garam masala until fragrant.
2

Stir in the chiles, tomatoes, chickpeas, garlic powder, onion powder, dried ginger and enough water to cover everything. Simmer 20-30 minutes, until it thickens.
3

Add salt and lemon/vinegar to taste, stir in some cilantro leaves.
4

Serve over basmati rice.

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Kate

Got lazy, didn’t have time to let the tomatoes simmer down

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Augustas Krivickas @krivis

on October 24, 2020 09:44

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