Started to make flavored moonshine for my friends for the holidays and creating drinks to go with them. Sexy Jacks with pumpkin pie moonshine are,by far, on the top of the list---decadent pumpkin pie with a kick!

This is a Western variation of kabocha chakin-shibori (squeezed with a tea napkin), especially for Halloween!If you want to make them sweet, add a little sugar with cinnamon. If the kabocha is too watery, microwave without covering to evaporate the water content. It might be easier if you adjust the size of the face after forming the kabocha . For 3 jack-o'-lanterns. Recipe by Kyumikki-

The chili base for the recipe is the Award Winning Chili on our page. We added Macaroni, peppers, and cheese to the recipe to make it look like jack-o-lanterns with brains coming out. #halloween

this was really easy to make, has a lot if flavor, and tastes really good. I've never garnished it because it tastes good w/ o the face.

I wanted a side dish to use in a Halloween-themed bento.The key is making the face with a triangular-tipped straw. Recipe by Banirapurin

I came up with decorations perfect for a curry to serve on Halloween.Give it a nice twist by using the kabocha skin for decorations. Make a hole with a bamboo skewer in the pumpkin's head before you put the sprig of Italian parsley in it, to make it easier to position it in place. Even curled parsley works too! For 1 serving. Recipe by Asaemon

I came up with these Halloween decorations using a 1.5kg/3lb bag of M&M's.I don't recommend using commercially available chocolate writing pens because the tips are too thick.Use a homemade pastry bag or small sandwich bag with a narrow tip. The pastry bag I used in Step 1 is a clear wrapping sheet cut into a small triangle. Parchment paper would also work. Recipe by Homard Ebiko

It's almost Halloween! I can hardly wait to make this bento.It's better to make ketchup rice with warm rice so you can shape it without it crumbling. If you don't have any cheese, just use the nori for the eyes and mouth. (Affix the nori parts after the rice has cooled). Ketchup rice tends to stain the bento box, so we place an antibacterial sheet (or plastic wrap) under the rice. Recipe by seiji0609

I got into the Halloween mood, and made this for my bento.For added charm, you can dab ketchup for the cheeks. Recipe by taruto77

I wanted to make an easy character bento side dish that could be made a day ahead.Because you're using simmered kabocha, there's no need for additional seasonings. Use plastic wrap to firmly squeeze it, to form into a pumpkin shape. The rind cuts easily, since it's still warm, to create the eyes and mouth. Recipe by Sasabon mama

I made this for Halloween bento last year.Feel free to arrange this to your liking. Recipe by Pinkumaimai

I wondered if I could make this easily with bean curd skins and gave it a try.If you are worried about the bean curd opening up, secure with dry pasta to keep them closed. For 4 jack-o'-lantern. Recipe by t_sat0mi