Indian Chana Masala
A spicy and flavorful dish made with chickpeas and a mixture of spices. Chana Masala is a popular and delicious Indian dish made with chickpeas and a mixture of spices. Here's a simple recipe you can try:
Indian Chana Masala
A spicy and flavorful dish made with chickpeas and a mixture of spices. Chana Masala is a popular and delicious Indian dish made with chickpeas and a mixture of spices. Here's a simple recipe you can try:
Open in Cookpad AppSteps
- 1
Heat the oil in a large saucepan over medium heat.
- 2
Add the cumin seeds and let them sizzle for 30 seconds.
- 3
Add the onions, garlic, and ginger, and cook until the onions are soft and translucent, about 5 minutes.
- 4
Add the chopped tomatoes and cook until they are soft and mushy, about 5 minutes.
- 5
Add the coriander powder, turmeric powder, cayenne pepper, and garam masala to the pan and mix well.
- 6
Add the cooked chickpeas to the pan and stir to combine.
- 7
Add enough water to the pan to make a thick sauce, about 1 cup.
- 8
Simmer the chana masala for 10-15 minutes, until the sauce has thickened slightly and the flavors have melded together.
- 9
Season with salt to taste.
- 10
Serve hot over rice, garnished with fresh cilantro.
- 11
Enjoy this flavorful and comforting dish!
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