Cooking Instructions
- 1
Preheat oven to 220°c fan.
- 2
Put the butter and sugar into a large mixing bowl. Using an electric whisk, mix until pale and fluffy.
- 3
Add the eggs to the bowl one at a time, whisking each time. Then add the vanilla extract and whisk again.
- 4
Sift the flour and baking powder into the bowl then fold into the mixture using a spoon. The mixture will be thick.
- 5
Add the milk and again fold through the mixture. This will loosen the mixture, just the right amount.
- 6
Chop the glacé cherries into quarters, add to the mixture and fold them in well.
- 7
Line a 12-hole muffin tin with paper muffin cases. Divide the mixture evenly between the cases.
- 8
Put into the oven for 5 minutes then immediately turn the temperature down to 180°c for 15 mins. Keep an eye on them as every oven is different. Remove from oven and enjoy.
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