Mom-in-law Potato with Mince Pork
Another simple dish to serve with white rice. This dish is more like mash potato with pieces of meat and because it's rather salty it's good served with rice. I know, potato is carbo and rice is carbo, too. You can also serve it as is or maybe as companiment of salad, but reduce the saltiness. I learnt this recipe from my mom-in-law, but I think she uses dried ebi (small prawns) with the garlic, which I believe makes the dish more flavourfull and fragrance. But I never used dried ebi as my kids don't like the taste.
Mom-in-law Potato with Mince Pork
Another simple dish to serve with white rice. This dish is more like mash potato with pieces of meat and because it's rather salty it's good served with rice. I know, potato is carbo and rice is carbo, too. You can also serve it as is or maybe as companiment of salad, but reduce the saltiness. I learnt this recipe from my mom-in-law, but I think she uses dried ebi (small prawns) with the garlic, which I believe makes the dish more flavourfull and fragrance. But I never used dried ebi as my kids don't like the taste.
Cara Membuat
- 1
Peel, wash, slice potato into half cm thickness, then don't wash anymore after slicing as we need the starch. Set aside. NOTE: Slicing thicker than half cm takes longer cooking time. Thiner than half cm they'll turn into mash easily.
- 2
Heat up oil in a pan and cook garlic until fragrance (take care not to burn it as garlic burns easily). Then add pork/chicken mince, stir to break up the clump and stir-fry until brown.
- 3
Add in potato slices, oyster sauce, soy sauce and water. Mix evenly and cover pan/wok with lid. Bring to boil and let it stew for about 20mins in med fire.
- 4
Remove lid and let it continue to simmer another 10-20mins. Test the potato and to make sure they're tender but not mushy. Break them up into small pieces (some will be mashed and that's okay).
- 5
Drizzle with sesame oil. Adjust taste and serve with white steamed rice.
Cooksnap
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