5/365There are Capsicum leftover (half of the green and half of the yellow) from a pasta recipe my sister in law cooked few days ago. I kept looking at it every time I open the fridge door. 😅Sticking to my new year resolution of not wasting any cooking ingredients, here comes a recipe that i kinda use what i have at home and making it a tasty dish for my family to enjoy during dinner.

58/365It's time to get back to the kitchen, COOKING! Been a month since i last cooked and share a recipe in Cookpad.😅 April was such an eventful busy month.Back to cooking with Tonkatsu recipe. Tonkatsu cost a bomb when you dine out at a Japanese restaurant. So here is my version of Tonkatsu and really happy with the results. Crunchy on the outside & juicy in the inside.

Happy Lunar New Year! Pineapple Tarts are a Lunar New Year tradition in Chinese communities in Malaysia, Indonesia, and Singapore.The word "pineapple" in Hokkien(Chinese dialect) is "ong lai". The literal translation for "Ong lai" is "prosperity has arrived". People believe that pineapple tarts bring good luck and prosperity!!🍍This is a recipe which you can bake without having mold. Although it takes more than an hour to make the Pineapple jam from scratch, it's worth it!

Simple chicken dish. Marinate and throw in a pot 🙈. I feel this type of dish nice when it has bit of gravy.. not meant for a dry version.If you dont have the time. Just marinate it a day before and cook on the next day. 🤭

Got the concept of the recipe from one Cookpad member (@Latipah Nawawi). I modified a bit by adding a chilli paste and tomatoes.

99/365I love choc chip cookies that are crunchy, moist and chewy. This is the perfect recipe for that.I add on extra horlicks powder for more malty flavor in the cookies and removed the white sugar out of the recipe. Keeping it at minimal sweetness as choc chip itself could be sweet.

59/365The perfect partner with Tonkatsu, Creamy Butter Garlic Noodles.This noodles recipe is inspired by the Garlic Oil Noodles recipe and this time i substitute the oil with butter. That change the taste of the noodles completely and makes it so much better and creamier too. Give it a try guys!

I really like Korean food. Kimchi, Ramen, Korean Fried Chicken and more. Among that, one of my favorite foods is Kyochon Fried Chicken. The recipe is very simple and requires only a few ingredients. This time, I learned this recipe myself through the internet🤭

I substituted evaporated milk with a cooking cream. Reason being, I only have cooking cream at home. The taste is better than using evaporated milk i guess.. but Hi 5 to cholesterol 🤣🤣...Also I made the recipe a bit spicier to balance the milky creamy taste 😁. This version is a bit spicier than a chilli sauce that u ate in KFC 😅.

This simple and Creamy Butter Chicken recipe is a crowd-pleaser! Made with the most popular protein sources, this dish is further complemented with other components such as vegetables, spices, and seasonings. You’ll find that the crispy fried chicken with a silky, creamy butter sauce with a hint of spicy makes this dish simply irresistible. It is best served with a piping hot bowl of rice. The ingredients used are pretty simple, with the usage of AJI-NO-MOTO® Umami Seasoning, this dish able to reduce sodium up to 30%. Now, check out our collection of chicken recipes you can cook up at home.

35/3652nd day of home quarantine and craving to have ginger pork stir fry for lunch. Found Marion's Kitchen recipe online and decided to give it a try. Luckily i have all the ingredients at home.To make a halal version of this recipe:- Replace pork with chicken or beef- Replace Chinese Cooking Wine with water

A simple dessert to make if you have bread that is going stale. Can mix different types of bread as well, I mixed in Gardenia bread with leftover croissants for this recipe.