Butter Prawn 🍤
I substituted evaporated milk with a cooking cream. Reason being, I only have cooking cream at home. The taste is better than using evaporated milk i guess.. but Hi 5 to cholesterol 🤣🤣...Also I made the recipe a bit spicier to balance the milky creamy taste 😁. This version is a bit spicier than a chilli sauce that u ate in KFC 😅.
Butter Prawn 🍤
I substituted evaporated milk with a cooking cream. Reason being, I only have cooking cream at home. The taste is better than using evaporated milk i guess.. but Hi 5 to cholesterol 🤣🤣...Also I made the recipe a bit spicier to balance the milky creamy taste 😁. This version is a bit spicier than a chilli sauce that u ate in KFC 😅.
Cara Memasak
- 1
Heat up the butter with a cup of cooking oil on a pan. Beat the egg yolks and the egg in a bowl.
- 2
Pour the egg mixture into the pan at higher point slowly and consistently. At the same time, keep stirring the mixture in circle movement so you will get a fine strings texture of the egg.
- 3
Keep stirring the oil even after you done pouring the egg mixture into the pan. Keep the oil hot enough till your mixture become FOAMY. Fry it till golden crispy texture. Place the egg in a strainer to drain the oil and set aside. (This is my first time making egg floss and proud that i didn't blow up the kitchen. 🤣)
- 4
Mix the rice flour, curry powder, chilli powder, garam masala, salt and pour them on the prawns. Make sure all prawns are coated with the dry mixture. For a simplest coating, u could use tumeric powder and salt 😁
- 5
Heat up the oil. (To avoid wastage, I reuse the same butter oil for frying egg floss to fry the prawns 😁). Once the oil is heated, fry the prawns for two to three minutes only. We dont want overcooked prawns. Once your prawnie turn to a C shape, then take them out. Set aside after frying.
- 6
In a different pan, heat up the Butter. Put in the chillies, curry leaves and chopped Garlics into the Butter. Fry till you can smell the amazing aroma.
- 7
Afterwards, pour in the cooking cream into the pan. Stir lightly. Then pour in the flour mixture (To thicken the sauce). Let it simmer till the sauce get into a bit thicker consistency.
- 8
Once the sauce is thicker, pour in the fried prawns in the sauce. Let it simmer for few minutes.
- 9
Transfer the prawn to a serving plate and pour the egg floss on top. It is ready to be served with hot rice 😊
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