Fried fish 🎏

Name: Fried fish 🎏
Total time: 2400 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Fish; Oil; Salt; Lemon 🍋

Aishatu Basheer @cook_16753361

Ingredients

30-40 mins

2 servings

Fish
Oil
Salt
Lemon 🍋

Cooking Instructions

30-40 mins

1

In a bowl wash your fish with lemon n sieve it add your salt to it n put in sun fo 10minute add your oil in pan n add d fish to fry
2

You eat with chill

Reactions

Ummu Umair and others reacted

Edit recipe

See report

Add Cooksnap

Cooksnaps (10)

Share your Cooksnap

Learn more about Cooksnaps

Comments

Written by

Aishatu Basheer @cook_16753361

on December 05, 2020 09:02

Jos

I love cooking so much

Fish & Chips Fish & Chips

Hello, I am Leo with my friends Wilbert, Britto, and Meli will share you one healthy dish recipe that we made in our English's lesson. This recipe is good for us because it contains nutrients that our body needs. This dish is inspired by Fish and Chips recipe on Google. Happy cooking! Stay healthy everyone!

Kelompok 4
Rice with shredded fish 🐟 Rice with shredded fish 🐟

This Is very delicious plate , you can do it the hole fish 🐟 or shredded the fish.

SABA
Fried fish Fried fish

#deepfried

Mukti Sahay
Nicole's Fried fish Nicole's Fried fish

belly friend
Fried Fish Fried Fish

Meme
Fried fish Fried fish

Ms Jones
Fried fish Fried fish

#winterspecialhealthy too

Nafeesa Mustafa
Amritsari fried fish Amritsari fried fish

#goldenapron13Fish spiced and marinated with some masala then shallow fried in oil with some roasted gram flour till well roasted makes a lovely appetizer or a party starter. Serve it with some lemon wedges.

Reena Andavarapu
Fried Fish Fried Fish

Fried Fish

Tiny Dawn
Fried Milk Fish Fried Milk Fish

Meme
Fried Fish Fried Fish

~(o.o)~

summerplace
Fried Fish Fried Fish

This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating.

Food wishes