Steps
- 1
Season fish with the seasoings above or if you prefer your own thats okay as well. place fish into a dish 😚
- 2
Next add buttermilk to fish then set to side put in the fridge for about 30 minutes... now take the fish out and set aside for a couple of minutes until somewhat room temperature...you do not want to add cold fish to oil
- 3
Once the fish meets room temperature coat inside the lousiana mixture....place in a 350 degree heated deep fryer
- 4
Fish will float to the top once its done...be reminded fish doesnot take a long time to cook so make sure you watch it😋✌
Keywords
Similar Recipes
More Recipes
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

kanisuroll
-

SherryRandall: The Leftover Chronicles
-

kanisuroll
-

Angela
-

Brad's char siu (Chinese BBQ pork) w/ chow mein
wingmaster835
-

Tèèèmš kitchen
-

Grilled beef with mushroom sauce
Suhena's Kitchen
-

Roasted chicken with potatoes #charity recipe
james murage
-

Meemee's Kitchen
-

Ameena Abubakar
-

Princess Amrah
-

kanisuroll
-

Niha Ch👩🍳
-

Anas isah -

SherryRandall: The Leftover Chronicles




Comments (3)