Chicken Broccoli Rice Casserole🍛

Name: Chicken Broccoli Rice Casserole🍛
Total time: 5400 s
Yield: 6 people
Cuisine: American
Ingredients: 2 tbsp; 2 boneless skinless chicken breasts; 1 tsp Italian Seasoning; salt/pepper, to taste; 2 1/2 cups chicken broth; 1 tbsp olive oil; 1 1/4 cups white long grain rice; 2 cups broccoli florets; 10.5 oz Condensed Cream of Chicken Soup; 1/2 cup milk; 1/2 cup sour cream; 2 cups shredded sharp cheddar cheese; 1 tsp dried thyme; 1/2 tsp garlic powder; 2 tbsp melted butter; 1 1/2 cup crushed Ritz crackers

Dancerchef 🩰 @dancercook_205

I hope you enjoy this delicious meal! Loved the crunchy Ritz topping, and I bet you will too! Scrumptious, and delicious.

Dancerchef 🩰 @dancercook_205

I hope you enjoy this delicious meal! Loved the crunchy Ritz topping, and I bet you will too! Scrumptious, and delicious.

Edit recipe

See report

Add Cooksnap

Ingredients

1 hr 30 min

6 people

2tbsp
2boneless skinless chicken breasts
1 tspItalian Seasoning
salt/pepper, to taste
2 1/2 cupschicken broth
1 tbspolive oil
1 1/4 cupswhite long grain rice
2 cupsbroccoli florets
10.5 ozCondensed Cream of Chicken Soup
1/2 cupmilk
1/2 cupsour cream
2 cupsshredded sharp cheddar cheese
1 tspdried thyme
1/2 tspgarlic powder
2 tbspmelted butter
1 1/2 cupcrushed Ritz crackers

Cooking Instructions

1 hr 30 min

1

Preheat oven to 350 degrees.
2

Cut the chicken into bite-sized pieces and season with Italian seasoning and desired amount of salt and pepper.
3

Heat butter in a large pot over medium heat until melted. Add the chicken and cook until golden brown on all sides, about 5 min.Remove and set aside.
4

Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer.
5

Cover tightly and cook for 7 minutes.
6

Add the broccoli and replace the cover. Cook for 8 more minutes. Refrain from stirring.
7

Turn off heat and remove the cover. Let the rice stand for 10 minutes, do not stir. Any rice on the bottom of the pot will release.
8

Add the cooked chicken, soup, milk, optional seasonings, and half of the sharp cheddar cheese.
9

Add to a lightly greased 9 × 13 casserole dish and top with remaining cheese.
10

Cover and bake for 15 minutes.
11

Melt the butter and crumble up the crackers. Combine to form the topping for the casserole.
12

Top the casserole with the crumbled cracker topping and bake uncovered for 10 additional minutes.
13

Let the casserole sit for 5 minutes prior to serving.
14

Enjoy this cheesy crunchy meal.🍛

Dancerchef 🩰 and others reacted

Edit recipe

See report

Add Cooksnap

Cooksnaps (1)

alicec

Easy peasy

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Dancerchef 🩰 @dancercook_205

on December 14, 2020 02:39

Pinterest: https://pin.it/15cwW5VIFThanks so much for all my followers guys! I hope my recipes are helping!!!!❤️😉Cooking is constructive and fun! I am 14 years old, and I love making different recipes, especially making up my own recipes and sharing them with friends and family! I also dance and I compete at dance competitions! I really like dancing just like I like cooking! 😀Reasons why I love cooking:1. Using cookbooks to make new recipes2. Making my own recipes3. Tasting new recipes4. Trying new things5. Using different spices to add a fantastic, impeccable flavor6. Sharing creative recipes with my friends and family7. It will prevent you from being bored8. Keeping memoriesCooking is very special, and I love it! 💕💕💕 New recipe every week if I have time! 😎🤠😎🤠🤪🤪