Cabbage Rolls

Name: Cabbage Rolls
Total time: 1800 s
Yield: 2 people (6 Rolls)
Cuisine: Indian
Ingredients: 1 large cabbage; 250 gms chicken mince; 1/2 cup brown rice; 1 cup button mushrooms chopped fine; 1 large onion chopped or 2 medium size onion chopped; 2 Tbsp garlic chopped finely; 3 tbsp parsley chopped finely; 1 cup tomato puree; 1/4 cup vegetable stock; 1 Tbsp almonds chopped; 1 tsp currents chopped; 1/2 tsp cumin powder; 1 tsp red chilli powder; 1/2 tsp fry oregano; 1/2 tsp cinnamon powder; 1/2 tsp black pepper powder; as needed Olive oil; 2 tsp Butter; 2 tsp Olive oil to brush; to taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week14
Traditionally the Polish cuisine calls for baking and I steamed. I tweaked bit to suit my taste and the stuffing has currants and chopped almonds

Ingredients

Preparation time-30 mins, Cooking time-1.5h

2 people (6 Rolls)

1large cabbage
250 gmschicken mince
1/2 cupbrown rice
1 cupbutton mushrooms chopped fine
1large onion chopped or 2 medium size onion chopped
2 Tbspgarlic chopped finely
3 tbspparsley chopped finely
1 cuptomato puree
1/4 cupvegetable stock
1 Tbspalmonds chopped
1 tspcurrents chopped
1/2 tspcumin powder
1 tspred chilli powder
1/2 tspfry oregano
1/2 tspcinnamon powder
1/2 tspblack pepper powder
as neededOlive oil
2 tspButter
2 tspOlive oil to brush
to tasteSalt

Cooking Instructions

Preparation time-30 mins, Cooking time-1.5h

1

In a big bottom bowl boil water. Take the cabbage and cut in 45 deg angle the centre and add the cabbage to the water.
2

Cover and boil for 8-10 mins. Keep checking and with a tong take out the leaves and set aside. Don’t throw away the boiled water. You may need later.
3

Cut the onions, mushrooms and garlic and set aside
4

In a pan heat 1 Tbsp olive oil and 2 Tbsp butter and add the onion and garlic. Add mushrooms. Cook until mushroom softens and set aside
5

Cool to room temperature and add cinnamon powder, cumin powder, red chilli powder, oregano, black pepper powder, chopped parsley. Mix well.
6

Add Chicken mince, rice and add currents and almonds. Mix well. Refrigerate for 10 mins
7

Take the inside leaves of the cabbage and cut the edge of the cabbage so that rolling would be easy. Make cylindrical shape of the meat and place in the centre of the cabbage leaf.
8

Roll and tuck in all extra leaves on the sides and make it meat. Complete the batch.
9

Take the tomato purée in a bowl and add vegetable stock.
10

In a bowl add the tomato purée and marinate the cabbage rolls well.
11

In a big bowl boil water and grease the steamer. Add the not so good looking cabbage leaves and place the cabbage rolls. I fitted 3 in each part of the steamer. Steam for 8-10 mins. Take a knife and see if it comes out clean. If clean the rice and meat is cooked. If not further steaming has to be done. Set aside
12

Plate and add more chopped parsley and enjoy a hot cabbage roll

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Comments (32)

Jibita Khanna @Jibitakhanna

December 19, 2020 07:35

Yum

Written by

Madhumita Bishnu @Madhubish27

on December 15, 2020 10:32

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubish. Thank you

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Translated from Cookpad Japan