Cooking Instructions
- 1
Take a pan,put oil,add cumin seeds and ginger garlic paste.
- 2
Make it saute into oil for 1 minute.
- 3
After that, add chopped onion make it saute in oil until onion becomes slightly brown.
- 4
Add 2 chopped medium sized tomatoes.
- 5
Add red chilli flakes, salt and turmeric powder.
- 6
Add all mentioned sabzi.
- 7
Cover pan with lid and leave it into low medium flame.
- 8
After 25 minutes, add also water if needed.
- 9
After 25 minutes,check,mix sabzi is almost done.
- 10
Add cutted green chilies for garnishing.
- 11
Serve with chapati. Eat with joy.
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