Zucchini Sabzi
#goldenapron #post13
(Indian Style Zucchini Sabzi) (without onion and garlic)
Zucchini is a member of Gourd family, it is well known that Zucchini has many superior medicinal benefits, it is very easy to make, has got mild flavor and watery flesh that offer various health benefits. It help in reduce weight, it gives the nutrient value to your diet. It helps to prevent all the diseases that occur from vitamin C and has a high content of vitamin C. It is so versatile vegetable you can enjoy this low calorie food in so many different recipes. Will come one by one.
Zucchini Sabzi
#goldenapron #post13
(Indian Style Zucchini Sabzi) (without onion and garlic)
Zucchini is a member of Gourd family, it is well known that Zucchini has many superior medicinal benefits, it is very easy to make, has got mild flavor and watery flesh that offer various health benefits. It help in reduce weight, it gives the nutrient value to your diet. It helps to prevent all the diseases that occur from vitamin C and has a high content of vitamin C. It is so versatile vegetable you can enjoy this low calorie food in so many different recipes. Will come one by one.
Cooking Instructions
- 1
Take zucchini wash properly and peel them
- 2
Chop them roughly
- 3
Heat oil in a pan
- 4
Add cumin seeds and let them splutter
- 5
Add chopped ginger and cook for 2-3 mins.
- 6
Add tomato paste and stir 2-3 minutes
- 7
Add masale
- 8
Add some water, mix them well and cook for 4-5 mins.
- 9
Add chopped zucchini mix them well
- 10
Add 1 cup of water in it and let it cook for 1 whistle.
- 11
After 1 whistle check the water consistency if required add water
- 12
Serve hot and garnish with coriander
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