Dum Aloo
#mysterybox1
#ingredients - Potato
Cooking Instructions
- 1
Aloo - Pressure cook potatoes with the required amount of water and salt for 2 whistles. Once cooled completely, peel off the skin and gently poke with fork all over the potatoes and keep aside.
- 2
Paste - In the kadhai, heat oil. Add onions and saute till they turn translucent. Then add ginger garlic paste. Then add tomatoes and cook till they turn soft. Allow it to cool down completely and blend to a smooth paste using a mixer grinder jar without adding water.
- 3
Dum Aloo - In a big kadhai, heat up the oil on medium flame and add jeera. Once they splutter, add prepared paste and cook for 6 to 7 mins.
- 4
Now add red chilli powder, turmeric powder, dhaniya jeera powder and salt. Mix all well and cook till oil separates. Add water to adjust the consistency. Mix well and cook for a minute. Add boiled baby potatoes/aloo. Cover with the lid and cook for at least 15 to 20 mins, stirring in between. Finally, add chopped fresh green coriander leaves and switch off the flame.
- 5
Garnish with coriander leaves and serve hot with roti or tandoori roti.
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