Cooking Instructions
- 1
Wash and grate gajar. Cook grated gajar in pressure cooker till 1 whistle.
- 2
In a kadhai add ghee then add grated carrots. Then add sugar. When sugar completely melts and halwa starts becoming thick then add khoya, milk and dryfruits.
- 3
Lastly add elaichi powder and garnish with dryfruits.
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