Kulfi

Name: Kulfi
Total time: 5400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 litre Milk; 1 tsp Cardamom powder; 5 almonds; pinch Saffron; 1/4 tsp khoya/ mawa; 4 Pistachio; to taste Sugar

sumithra jayaraj @cook_27858380

Kulfi

sumithra jayaraj @cook_27858380

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Ingredients

1hr 30minutes

3 people

1 litreMilk
1 tspCardamom powder
5almonds
pinchSaffron
1/4 tspkhoya/ mawa
4Pistachio
to tasteSugar

Cooking Instructions

1hr 30minutes

1

Boil the milk in low flame.
2

Add cardomon powder and saffron sticks
3

Grind almonds to a fine powder and add it to the boiling milk. Keep stiring the milk with a spoon or whisk
4

When the milk becomes thick add khoya and sugar
5

Whisk it nicely till it gets smooth. Then turn off the flame and allow the milk to cool down
6

Then pour the kulfi milk to moulding cups.
7

Then refrigerate for 5_6 hours and serve it with some finely chopped almonds and pistachio

Loba Fatima and others reacted

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Cooksnaps (1)

Monika gupta

Thanks mam for yummy and tasty recipe.Try it and enjoy with little change made pistachio flavour.#holicooksnapchellenge#colorgreen

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Cook Today

sumithra jayaraj @cook_27858380

on December 23, 2020 07:59

Comments (2)

Aruna Thapar @Arunathapar27

December 23, 2020 08:42

Tasty

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