Goose

Name: Goose
Cuisine: American
Ingredients: 10 pound goose; As needed salt; 2 medium granny Smith apples; 24 ounces small Yukon gold potatoes; 1 cup chicken broth; 1 large navel orange

skunkmonkey101 @skunk_monkey101

Dover, Florida

I have always wanted to cook and eat a goose.

skunkmonkey101 @skunk_monkey101

Dover, Florida

I have always wanted to cook and eat a goose.

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Ingredients

10 poundgoose
As neededsalt
2medium granny Smith apples
24 ouncessmall Yukon gold potatoes
1 cupchicken broth
1large navel orange

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Steps

1

Preheat oven to 375° Fahrenheit. Open and rinse the goose. Pat dry. Trim the fat and excessive amounts of skin. Add a rack into bottom of the roaster. Take a fork and poke holes into the skin of the goose but don't hit the meat.
2

Wash and peel the apples and dice them. Wash and slice the orange.
3

Salt the inside and outside of the goose. Stuff the cavity with the orange and apples. Add potatoes around the goose. Roast in oven for 2 hours and forty five minutes. After 1 hour add broth. Cover and allow to rest 15 minutes. Serve I hope you enjoy!!!

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skunkmonkey101 @skunk_monkey101

on December 23, 2020 03:18

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

kathy.mccarthyryan @cook_3479338

December 21, 2021 22:19

I’m cooking it right now, using your temp. Goose from Publix, split in half, covered w apricot preserves (Smucker’s) then using DASH all over, hubby has a tad cholesterol,stroke issue…..so, looking to keep him around a while longer. I have a duck in freezer (also from Publix) I’ll be doing later……should’ve looked more closely at your process though, cut in half down back, cooking breast up on a broiler pan. I’ll let you know how it comes out….I’m starving 😬
Have a great evening!!! And thank you!