Easy to cook

#reststyleJeeraa Rice is a very simple rice preparation using the aromat basmati rice variety. Jeera i.e. cumin seeds are used to temper the basmati rice, which impart a unique and delicious flavour to it.Basmati rice has been used since long in the traditional cooking of biryanis and pulaos due to it’s long grain, and aromat flavour which goes very well with any spices and gravies too. Basically, Jeera Rice tastes great with daals and Punjabi gravies and hence it is found in the menus of almost all restaurants!

Jeera is the Indian name for cumin seeds.Basmati rice is very fragrant and delicious.

Rice is very beneficial for health. It is low in sodium and high in carbohydrates, which provide us with energy.

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With this recipe, I'm playing for the letter A. Jeera Rice is a dish from Northern India and Pakistan, made by cooking rice with cumin seeds. Basmati rice, native to India and Pakistan, is very fragrant and delicious. Ghee is clarified butter, which is commonly used in India.

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Jeera rice adds a fresh flavor to your main course. Serve it with your favorite curry or dal for a delicious meal.

Jeera rice is simple and enhances the flavor of your meal. Made with butter and ghee, it's also good for your health.