Jeera rice
Jon Michelena @jonmichelena
Jeera is the Indian name for cumin seeds.
Basmati rice is very fragrant and delicious.
Jeera rice
Jeera is the Indian name for cumin seeds.
Basmati rice is very fragrant and delicious.
Cooking Instructions
- 1
In a pot heat the clarified butter or vegetable oil and add the cumin seeds, cloves and cinnamon. Some seed will start popping up, cook for a few seconds.
Add the rice and fry it a beat until start turning a white color. Do not overdo it.
- 2
Add water, bay leaf, salt and mix.
Cover the rice; let it cook for 20 minutes at low heat. Turn off the heat and let it rest for 5 minutes.
The rice will be nice and loose.
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Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020
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