Rajma chawal
#special
Rajma ,this creamy delicious comforting kidney beans curry is everyone's favourite at home..when it's cooked at home along with hot steamy rice no side dishes are required..here I am sharing my delicious Rajma recipe..
Rajma chawal
#special
Rajma ,this creamy delicious comforting kidney beans curry is everyone's favourite at home..when it's cooked at home along with hot steamy rice no side dishes are required..here I am sharing my delicious Rajma recipe..
Cooking Instructions
- 1
Soak rajma in water overnight, take a cooker add 3 glasses of water, add soaked rajma, salt, black cardamom, a bay leaf close lid get 6 whistles, make sure rajma is softly cooked, & keep aside.
- 2
Keep a saucepan on a medium flame add ghee heat up, add chopped onion, cumin seeds, slit chili, cloves, cinnamon saute it till onion changes it's color to light brown add ginger garlic paste saute it again for 3-4 minutes
- 3
Add tomato puree saute it, let it cook by covering the lid, cook until it becomes thick in consistency, at this stage add all masala powders, turmeric, chili, garam masala, cumin, coriander, amchur, powders..give it a mix saute it for two minutes, add cooked rajma, stir well& add crushed Kasuri methi..(crush in between palms) cook until you get a thick consistency, garnish with some chopped coriander leaves, enjoy your delicious heavenly rajma curry with some hot steamy rice 😋
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