Liphutfu/ Uphuthu

Khets
Khets @Khets

This is technically crumbed porridge. It goes really well with emasi.
My phuthu is soft. It has very necessary steps you must take to ensure that it’s “moist” yet, crumbly 😝

Liphutfu/ Uphuthu

This is technically crumbed porridge. It goes really well with emasi.
My phuthu is soft. It has very necessary steps you must take to ensure that it’s “moist” yet, crumbly 😝

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Ingredients

45 minutes
4 servings
  1. 2 cupswater
  2. Pinchsalt
  3. 2 cupsmealie meal
  4. 1tblsp boiling water

Cooking Instructions

45 minutes
  1. 1

    Bring water and salt to the boil. On medium heat, Add the mealie meal in a heap and cover for 10 minutes.

  2. 2

    Using the back of a wooden spoon or a fork mix and fluff the mixture till crumbly. Cover for 10 minutes and fluff again. Pour 1 tblsp boiling water in the centre of the porridge and cover for 30 minutes. Serve hot or cold and enjoy 😎

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Khets
Khets @Khets
on
I believe in quick, full of fibre meals. I love vegetables. I cannot cook for one. Rocket is my favourite herb. Beef is the winner but I’ve drastically cut down.Health is wealth (I try)Again, I believe in quick meals.
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Comments (2)

Nomshado Ngidi
Nomshado Ngidi @cook_114061931
Thank you. Simple easy instructions and it turned out so well

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