Liphutfu/ Uphuthu

Name: Liphutfu/ Uphuthu
Total time: 2700 s
Yield: 4 servings
Cuisine: South African
Ingredients: 2 cups water; Pinch salt; 2 cups mealie meal; 1 tblsp boiling water

Khets @Khets

This is technically crumbed porridge. It goes really well with emasi.
My phuthu is soft. It has very necessary steps you must take to ensure that it’s “moist” yet, crumbly 😝

Khets @Khets

This is technically crumbed porridge. It goes really well with emasi.
My phuthu is soft. It has very necessary steps you must take to ensure that it’s “moist” yet, crumbly 😝

Saved

Ingredients

45 minutes

4 servings

2 cupswater
Pinchsalt
2 cupsmealie meal
1tblsp boiling water

Saved

Steps

45 minutes

1

Bring water and salt to the boil. On medium heat, Add the mealie meal in a heap and cover for 10 minutes.
2

Using the back of a wooden spoon or a fork mix and fluff the mixture till crumbly. Cover for 10 minutes and fluff again. Pour 1 tblsp boiling water in the centre of the porridge and cover for 30 minutes. Serve hot or cold and enjoy 😎

Saved

Cooksnaps

Saved

Khets @Khets

on March 25, 2021 22:04

I believe in quick, full of fibre meals. I love vegetables. I cannot cook for one. Rocket is my favourite herb. Beef is the winner but I’ve drastically cut down.Health is wealth (I try)Again, I believe in quick meals.