Suitable for leftovers and an alternative choice from western pasta. You may choose your preffered pasta. Cooled pasta works best as they don’t break easily. Kids love it as its not spicy.

My favorite type of fried rice is to season it with mayonnaise and soy sauce! And I used seaweed to decorate my plate to celebrate Cookpad Malaysia's 1st birthday!! #goldenticket #cookpadmy1stbday

This Chicken Fried Rice will quickly become one of your favourite go-to lunch meals as it is a simple yet complete meal suitable for everybody. This dish started as a way to use leftover rice, meat and vegetables. The sauteed garlic and onion, oyster sauce and AJI-NO-MOTO® Umami Seasoning spruces up the rice for a delicious meal.If you’re craving a savoury Chinese-style fried rice, the texture of the rice is very important. It’s recommended to use Jasmine, medium-grain white rice & Japanese-style sushi rice. For best results, the fried rice should be cooked quickly over high heat in a heated wok as this helps prevent the rice from steaming in the pan instead of frying.The sky’s the limit when it comes to homemade fried rice. Feel free to customise the ingredients based on your taste.

Simple menu for kids.

Omurice(オムライス) is a very popular dish especially among kids in Japan. This time, I tried shaping the rice into sleeping teddy bear and made an omelette blanket! #cppassport

It’s one of the most favorite fried rice which I repeatedly cook from Cookpad Japan recipe. I’m just adding slightly less Chicken soup stock powder, but I’m basically following this recipe by yuki☆nao : https://cookpad.wasmer.app/recipe/2849811?view=classic#share_urlMy own challenge in October: #1day1recipe 😆

#phopxcookpad2020#goldenapron2020#cookpadmalaysiaTask1#phopbylinimohdThis is a Japanese style fried rice that I often cook for lunch. Mayonnaise and soy sauce are the two key seasonings to get this taste! You can try with any other ingredients available at your home.

My Fiancé went a little overboard in ordering food for dinner last night, so i takeaway the extra skewers that we could not finish. And today for lunch i decided to use the meat from the skewers as one of the ingredients for a quick lunch meal.

This ia one of my husband's favourite fried rice style ala kampung. It is so simple but so tasty. It is a MUST try. Happy trying ❤️❤️❤️ #PinkBoxCereal

#goldenapron2020#cookpadmalaysiatask1#phopxcookpad2020This recipe reminds me of Thailand. Now you can enjoy the classical taste of tropical pineapple fried rice from your home. Better than take out. It is sweet, savoury and spicy yummy for weekend lunch. Bon appetite!