#goldenapronThis is a very easy yet healthy recipe which is prepared in jiffy.My all time favourite.I love to munch them with fritters prepared during ramadan.

There are plenty of different flavoured lentil curries out there, this is ours.Enjoy :)

This recipe for crispy masoor dal fritters brings back memories of my home in West Bengal. In Kolkata and nearby areas, street food vendors and chaat sellers offer these delicious snacks, each bite taking you to a world of unique flavors. The green chilies inside add a spicy kick, and these fritters remind me of the streets where I grew up.

Dal Makhani is a delicious and creamy lentil dish that is a staple of Punjabi cuisine. Made with calcium and protein-rich black gram lentils, kidney beans, cream, and spices, this dish is both nutritious and flavorful. It is typically served with naan, tandoori roti, rice, or laccha paratha.

#daalmakhni#daalDal Makhani is one of the most popular lentil recipes from North Indian made with Whole Black gram and Kidney Beans.

My father tried it first time turned out great and we added it our cooking.You can try this cooking method with any other lentil.

#Khana

#goldenapron#Post_12#midnightpakra are deep fried snack that are made with gram flour, salt, spices and vegetables. It's most popular and much loved snack during monsoon but everyone loved to eat any time any season

It is different type of pakora recipe. It is made by beef or mutton pieces which is coated with gram flour ( besan ) mixture. Very tasty. #RamadanSpecial

#rstea#post 2# englishFry is not good for health so I try something new for without compromise with taste . Try my new recipe it's really very heathy and yummy too.

#5pm - Drumstick leaves has a lot of health benefits and is very nutritious. So you can make these yummy pakoras (fritters) and enjoy as a tea time snack. They are absolutely easy to make as it requires only some basic ingredients, including of course the moringa leaves and gram flour. You can also mix all the ingredients and refrigerate till frying time. This saves a lot of your time. It is super easy and tastes just yum.

Kadhi Pakora is a traditional Indian dish. This popular curry made with chickpea flour, yogurt, and special spices is enjoyed on many special occasions and festivals. Today, I made Rajasthani Kadhi Pakora without onions, which tastes delicious and has very soft pakoras. Its unique flavor makes it a favorite for many people.Some Rajasthani dishes have a special place in people's hearts, and Kadhi Pakora is one of them. The highlights of Rajasthani Kadhi Pakora are the chickpea flour fritters, special spices, and tangy curry. Let's see how to make it easily at home.