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Crispy pakory
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A picture of Crispy pakory.

Crispy pakory

Amina Rajpoot
Amina Rajpoot @cook_22219313
Sialkot

To make crispy Pakora's make sure the better Is thick.
#cpl
#mirchi

To make crispy Pakora's make sure the better Is thick.
#cpl
#mirchi

Read more

Crispy pakory

Amina Rajpoot
Amina Rajpoot @cook_22219313
Sialkot

To make crispy Pakora's make sure the better Is thick.
#cpl
#mirchi

To make crispy Pakora's make sure the better Is thick.
#cpl
#mirchi

Read more
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Ingredients

30 minutes
5 people
  • half kgPotato
  • Flour(besan)
  • 1 spoonSalt
  • 1 spoonChilli powder
  • half spoonTurmeric
  • one Onion chopped
  • one cupSpinach leaves
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Steps

30 minutes
  1. 1

    Cut potatoes and wash well. Then add chopped onion spinach.

    A picture of step 1 of Crispy pakory.
    A picture of step 1 of Crispy pakory.
    A picture of step 1 of Crispy pakory.
  2. 2

    Add flour and all spices and mix well although no need of water but if you feel need to add then you can add water as much your choice

    A picture of step 2 of Crispy pakory.
    A picture of step 2 of Crispy pakory.
    A picture of step 2 of Crispy pakory.
  3. 3

    Heat the on medium flame put mixture's small balls in oil and fry until the required colour is out.

    A picture of step 3 of Crispy pakory.
    A picture of step 3 of Crispy pakory.
    A picture of step 3 of Crispy pakory.
  4. 4

    Serve with ketchup.

    A picture of step 4 of Crispy pakory.
    A picture of step 4 of Crispy pakory.
    A picture of step 4 of Crispy pakory.
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Copied!

Amina Rajpoot
Amina Rajpoot @cook_22219313
on April 28, 2021 09:01
Sialkot
 A recipe has no soul. You as the cook must bring soul to the recipe.
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Comments

Nimra Ch
Nimra Ch @NCh_kitchen
April 28, 2021 09:07
Zbrdst
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