There are plenty of different flavoured lentil curries out there, this is ours.Enjoy :)

You can serve it with Pakistani roti, naan or boiled rice and you can repeat same recipe with any other lentil.

My ultimate comfort food is cumin rice (Jeera Chawal) with this dal. This is my mom's recipe, so truly meri maa ki dal. It's a very simple recipe with very basic ingredients. The best part of this dish is that the spice mix can be made in bulk and frozen for use later. I don’t encourage it but as our days get busy this may be a great time saver.There is an interesting story behind this humble staple dish on our table. For many years, we could never get my mom’s taste in our dal. During one of my mom’s cooking sessions, my wife and I shadowed her like understudys, noting every detail of her cooking to the minutest details. Our dal would never get her taste. Then we realized that one of the key ingredients that gave this dish a unique velvety satisfying flavor is ‘smoked ghee tadka laced with cumin”. Be kind and don’t skimp on this step if you really want to get the flavor right.

My Mom make this recipe on Special Occasion of Eid

A pureed yellow lentil soup flavored with cumin and garnished with fresh parsley. It is traditionally served during Ramadan.

A smooth pureed brown lentil soup. It tastes best with a squeeze of lemon or a pinch of cumin. The Lebanese comfort soup!

During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting. Lentil soups are a staple in the Middle-East and this one is no exception. #soupcontest

Red Lentil is a healthy vegetarian cuisine which is popular in India.

This is the first time I made this soup, and after one taste, I knew I had to share the recipe! Even my six-year-old liked it! 🤩I like my lentil soup thick and hearty, so the consistency I aim for is like a thin hummus. If you like a more watery soup, add more chicken broth or water. As with all soups, there is a lot of room for modification. If you like spice, chili powder, ginger, or cayenne pepper will amp it up nicely. If you want to make it vegan, substitute the chicken broth with vegetable broth. However, this version as written is perfectly delicious. Enjoy!This recipe was modified from The NY Times#GlobalApron - Week 38 Lentils, Onion#Lunch #Fall #Autumn #Winter #Vegetables #Vegetarian #Vegan

These chops are yummy,spicy and full of taste must try this.

Ohh I love these fried eggplant with any other vegetable dish as a side d side dish.It's also known as baigan in Pakistan available in different color and size like white,green and purple i used purple.