Khandvi

Bhumika Parmar
Bhumika Parmar @Bhumu1207
Vadodara

#weekyellow
Khandvi is a favourite farsan of Gujarat.

Khandvi

#weekyellow
Khandvi is a favourite farsan of Gujarat.

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Ingredients

35 mnt
3 servings
  1. 1 1/2 cupgram flour
  2. 1 cupsour curs or buttermilk
  3. 1 cupwater
  4. 1 tbspchilli ginger paste
  5. 1/4 TSPturmeric
  6. 1/2 TSPsalt
  7. 1/4 TSPasafoetida
  8. 1/2 TSPsugar (optional)
  9. 4 TSPoil
  10. 1/4 TSPred chilli powder
  11. 2 TSPcoconut chura
  12. 1 TSPsesame seed
  13. 1 TSPmustard
  14. 3 TSPcoriander leaves

Cooking Instructions

35 mnt
  1. 1

    In a deep kadhai take gram flour.now add curd and water in it.add chilli ginger paste,salt, turmeric, asafoetida,sugar in it.

  2. 2

    Blend with hand blender without any lumps.make a smooth and lumps free better.cook in medium flame.stir continuesly.when it's thik off the flame.

  3. 3

    Instantly spread in a clean surface or plastic paper with the help of flat ladle as it is hot.after spreading give cut and roll it.cut roll in small pieces.sprinkle some red chilli powder.

  4. 4

    For tempering take a small Kadai add oil.heat the oil add mustard seeds and saseme seed in it.pour it on khandvi roll.add coriander leaves, and coconut chura.serve with meals or relish as it anytime..

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Bhumika Parmar
Bhumika Parmar @Bhumu1207
on
Vadodara
I'm a house wife.. cooking is my passion...just love to cook n read so many recipe.... I'm also foody mother...
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