Khandvi

Name: Khandvi
Yield: post _ 18 servi
Cuisine: American
Ingredients: 1 cup besan/gram flour; 1/2 cup curd (yogurt); to taste Salt; 1/2 tsp haldi /turmeric powder; as required Water; 3 tsp oil; 1 tsp mustard seeds; 1 tsp sesame seeds; 1/2 tsp red chilli powder

Dipali Amin @cook_12176446

#goldenapron
Post-18

Dipali Amin @cook_12176446

#goldenapron
Post-18

Saved

Ingredients

post _ 18 servi

1 cupbesan/gram flour
1/2 cupcurd (yogurt)
to tasteSalt
1/2 tsphaldi /turmeric powder
as requiredWater
3 tspoil
1 tspmustard seeds
1 tspsesame seeds
1/2 tspred chilli powder

Saved

Steps

1

Grease aluminum foil or back side of any large thali (plate) with oil and keep it aside.
2

Sift the besan in a bowl.
3

Add salt, hing, turmeric powder and curd. mix it well.
4

Mix it using wire whisk and make thick paste.
5

Now by adding little water at a time, make lump free batter.
6

Now pour this batter to a HEAVY BOTTOM PAN and turn the heat to LOW.
7

Keep stirring continuously with spatula so batter does not stick to the bottom and it won’t form any lumps. Cook for 7 - 8 min.
8

Now be quick. Spread the batter on prepared foil or plate with back of spatula. Make thin layer as possible as you can.
9

Let it cool for 3-4 minutes. Then make straight cuts using knife and make about 1 ½ inch wide strips.
10

Carefully roll each strip into roll.
11

And transfer to a plate.
12

Now make tadka. Heat the oil in a small pan on medium heat. Once hot add mustard seeds, let them pop. Then add sesame seeds and let them sizzle.
13

Using a spoon pour seasoning on each and every khandvi.
14

Spread red chilli powder. This khandvi can be served as a snack or starter