Khandvi
#ilovecooking this is very yummy dish and we have to use fresh besan for this
Khandvi
#ilovecooking this is very yummy dish and we have to use fresh besan for this
Cooking Instructions
- 1
Now put this mixture in kadhai and cook for 7-8 minutes with low sim (dheemi aanch par pakana hai) till it becomes thick batter
- 2
We can use that 7-8 minutes by oiling the reverse side of steel plate...And when the mixture is ready we have to quickly spred on the reverse side of oiled plate
- 3
When it cool, cut into strips of 2inches wide & roll them tightly...Now in kadai put 2 tbsp of oil and heat it. put jeera, heeng, mustard seeds, kadi patta (if we want to use)
- 4
Take a bowl and add besan, buttermilk,coconut powder, turmeric, salt, lemon juice, ginger and green chilli paste.. Mix the mixture either with blender or madhani in such a way that there should be no lump formed..
- 5
Now pour it on the rolls and garnish with dhania leaves.SERVE
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