Baked Salmon with Dijon Mustard and Chives
Once I saw a photograph of a salmon fillet with mustard. Intrigued, I concocted a mixture with ingredients I had at hand and loved it. It has been my favorite way of baking salmon ever since.
Open in Cookpad AppCooking Instructions
- 1
After getting the salmon fillets, keep them in the refrigerator in a bowl with a generous pinch of salt, cold water to cover and a few ice cubes until ready to bake.
- 2
Wash the chives and finely slice them.
- 3
In a small bowl combine chives, mustard, oil, a pinch of salt and ground pepper to taste.
- 4
Remove salmon from salted water, dry with paper towels and place on a baking sheet lined with aluminum foil.
- 5
Coat fillets with the mustard mixture and bake in a preheated oven or toaster oven at 450 degrees F for 17 minutes if you like them well done.
- 6
Remove from oven or toaster oven and let them rest for 2 minutes.
- 7
Carefully separate the skin (attached to the foil) from the fillet with a spatula. Serve and enjoy.
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