This recipe is translated from Cookpad Mexico. See original: Mexico

Baked Salmon

Name: Baked Salmon
Total time: 1500 s
Yield: 1 serving
Cuisine: American
Ingredients: 5 1/3 oz skinless salmon; 1 cup white rice, to taste; 2 cups roasted vegetables; 1 teaspoon olive oil; 1 teaspoon herb seasoning; Salt; Pepper; 1 sheet aluminum foil

Rebeca Avila @rebecavila

Easy, quick, and delicious. A dish that anyone would crave.

Rebeca Avila @rebecavila

Easy, quick, and delicious. A dish that anyone would crave.

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Ingredients

25 minutes

1 serving

5 1/3 ozskinless salmon
1 cupwhite rice, to taste
2 cupsroasted vegetables
1 teaspoonolive oil
1 teaspoonherb seasoning
Salt
Pepper
1 sheetaluminum foil

Cooking Instructions

25 minutes

1

Place the 5 1/3 oz skinless salmon on aluminum foil, add a teaspoon of olive oil, salt, pepper, and herb seasoning to taste.
2

Bake in the oven for 20 minutes at approximately 300°F (150°C).
3

Place on a plate and serve with vegetables and rice to taste.

poramoralhambre and others reacted

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Cooksnaps (1)

LuzMa SG

Muy rico y fácil de preparar, lo acompañé con granos ancestrales y chayotes a la mantequilla. ¡Gracias por la receta!

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Rebeca Avila @rebecavila

on July 06, 2022 18:00

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