Raspberry inferno Chicken stir fry
This is my own creation with the exception of the Raspberry inferno which is a favorite sauce from Big Whiskey's
Raspberry inferno Chicken stir fry
This is my own creation with the exception of the Raspberry inferno which is a favorite sauce from Big Whiskey's
Cooking Instructions
- 1
Place chicken in a bowl with the Raspberry inferno and allow to marinade for about 30 minutes
- 2
I prefer to cook in cast iron as it makes the food taste so much better. On med heat add oil to the pan and add your chicken with the sauce, cover and cook until done turning the chicken often.
- 3
While the chicken is cooking, cook the rice per package directions.
- 4
Remove chicken from pan and cut into chunks and return to the pan. Stir well to ensure that all the chicken is covered in the sauce again and add your vegetables.
- 5
I added some left over portobello mushrooms to this dish for that extra flavor. Cover and let the vegetable steam about 5 minutes.
- 6
If you have any left over Raspberry inferno this is when I add it to the pan. If you want your sauce a little thicker you can add some corn starch.
- 7
Bowl or plate, your choice and enjoy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Chicken Stir Fry Easy Chicken Stir Fry
I made this this morning and had to share it with you all. I couldn't find a simple recipe on here so I Google searched "easy chicken stir fry" and found a variation of this recipe. I didn't have all of the ingredients so I tweaked it and made it my own. This recipe is for picky eaters and lazy cooks! Hope you enjoy as much as I did!
-
Savory Chicken Veggies Stir Fry Savory Chicken Veggies Stir Fry
Actually this dish was out of my first plan and accidentally created. I added too much water from the first recipe, so I change the recipe to plan B 😅 and tried to save it with another way. I boiled the rest of the veggies and add the egg for extra flavor. Voila!! Out of my desperate expectation, it turned out better! No, no, no... So good..!!! 😘😘😘(I was out of leek or chives, it would be nice if it was there)
-
Jerk Chicken Stir Fry Jerk Chicken Stir Fry
This is just one way I enjoy my veggies. It's my version of stir fry without the sauce that's usually in it. It's healthier for me this way too :)
-
Honey Chicken Stir-fry Honey Chicken Stir-fry
Awesome dish- a bit fiddly and time consuming getting the chicken done right. But well worth it in the end. Great when you've got friends over- just up the ingredients for how many people are coming over. I promise they will be impressed!
-
Stir fry chicken Stir fry chicken
Its feel so good after you cook! I like using using lemon everytime i cook as it gives so much taste and a smell of craving for food. Wow! I cant believe i cook like this. Its just my way of cooking.I thought its good for 4 servings but it end up enough for two as my partner eat it all!
-
Ginger Chicken Stir Fry Ginger Chicken Stir Fry
For my 20th Birthday, I went to the Bahamas. It was a great trip. Lots of fun. We found this little Japanese restaurant and I had the Ginger Chicken. It was amazing!Over the years, I have tried to replicate it. Never the same. Enter my wife. She tweaked the recipes that I had. This is the recipe that we decided upon.Enjoy!
-
Sweet and Spicy Chicken Stir-fry Sweet and Spicy Chicken Stir-fry
I was craving Panda Express's Firecracker Chicken, so I decided to make my own!
-
Pineapple Chicken Stir Fry Pineapple Chicken Stir Fry
Inspired by the combination of pineapple and chicken. In my opinion it is quite underrated!
-
Orange Chicken Stir Fry Orange Chicken Stir Fry
I love stir fry's and this dish is so simple to make. Even my kids who are picky eaters love this dish 😊
-
Chicken and Vegetable Stir-fry Chicken and Vegetable Stir-fry
The take-out that I got from a hotel in Florida was so good that I decided to try making it myself. I've noted a chicken and beef version (see photos in Steps 5 and 6).Sauté the vegetables until tender. The key is to put some of the sauce on the rice, then serve.The idea behind this dish is to recreate Chinese take-out. Recipe by Kourin
More Recipes
Comments