Boondi ki sabzi

Name: Boondi ki sabzi
Total time: 600 s
Cuisine: Indian
Ingredients: 1 cup boondi; 2 finely chopped tomatoes; 1 finely chopped onion; 2 finely chopped green chili; 1 tsp grated ginger; 1/2 tsp Jeera /cumin seeds; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/4 teaspoon garam masala; 1 tbsp oil; As per Taste Salt; As Required Coriander leaves for garnishing

Nivedita Sehgal @cook_8060506

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Nivedita Sehgal @cook_8060506

Ingredients

10 minutes

1 cupboondi
2finely chopped tomatoes
1finely chopped onion
2finely chopped green chili
1 tspgrated ginger
1/2 tspJeera /cumin seeds
1/2 tspred chilli powder
1/2 tspturmeric powder
1/4 teaspoongaram masala
1 tbspoil
As per TasteSalt
As RequiredCoriander leaves for garnishing

Cooking Instructions

10 minutes

1

Heat a frying pan and add oil to it add cumin seeds,hing,and let.it splutter
2

Niw add chopped onion and saute till onions are translucent add green chili ginger and saute for few seconds
3

Now add chopped tomatoes and saute till tomatoes are mushy add all spices and saute lower the flame add water and salt and boil now add boondi let it simmer for few minutes
4

Transfer in.a serving bowl and garnish with fresh coriander leaves serve roti