Boondi ki sabzi

Heat a frying pan and add oil to it add cumin seeds,hing,and let.it splutter

Niw add chopped onion and saute till onions are translucent add green chili ginger and saute for few seconds

Now add chopped tomatoes and saute till tomatoes are mushy add all spices and saute lower the flame add water and salt and boil now add boondi let it simmer for few minutes

Transfer in.a serving bowl and garnish with fresh coriander leaves serve roti