California Farm Pork Skewers in Peanut Sauce

Name: California Farm Pork Skewers in Peanut Sauce
Total time: 7200 s
Yield: 2 people, 4 dinners
Cuisine: American
Ingredients: 2 pounds pork shoulder, 1 inch cubes, half ounce per cube each, 64 pieces; 16 skewers; Peanut sauce, also called gado-gado:; 1/4 cup shredded Coconut; 1/4 cup Raw Spanish whole peanuts; 1 cup water; 1 tbs each Sambal, ketjap, rice vinegar, sesame oil; 1 each shallot, garlic clove, makrut leaf, kemiri nut, thumb of ginger; Marinade:; 1/2 cup Sweet thick soy sauce; 200 grams Palm sugar; 100 grams Candle nuts; 200 grams Shallots; 1 whole garlic bulb; 2 Tbs Sambal pepper sauce; 1 Tbs Galangal powder; 4 Limes, juice only; 1/2 cup Coriander; 1/2 tsp Cumin; 1/2 tsp Turmeric

Hobby Horseman @HobbyHorseman

California, United States

Like mock pork skewers, this fragrant snack is street food in Europe and Indonesia, a delicacy, filling because of the creamy coconut peanut sauce. Easy to make at home.

Four bamboo skewers per person, four marinaded pork pieces per skewer, 2 ounces, half pound per portion.
Serve over fried pork rice with creamy peanut coconut milk sauce.

Like mock pork skewers, this fragrant snack is street food in Europe and Indonesia, a delicacy, filling because of the creamy coconut peanut sauce. Easy to make at home.

Four bamboo skewers per person, four marinaded pork pieces per skewer, 2 ounces, half pound per portion.
Serve over fried pork rice with creamy peanut coconut milk sauce.

Hobby Horseman @HobbyHorseman

California, United States

Like mock pork skewers, this fragrant snack is street food in Europe and Indonesia, a delicacy, filling because of the creamy coconut peanut sauce. Easy to make at home.

Four bamboo skewers per person, four marinaded pork pieces per skewer, 2 ounces, half pound per portion.
Serve over fried pork rice with creamy peanut coconut milk sauce.

Like mock pork skewers, this fragrant snack is street food in Europe and Indonesia, a delicacy, filling because of the creamy coconut peanut sauce. Easy to make at home.

Four bamboo skewers per person, four marinaded pork pieces per skewer, 2 ounces, half pound per portion.
Serve over fried pork rice with creamy peanut coconut milk sauce.

Saved

Ingredients

Marinade 2 hours, grill Half hour

2 people, 4 dinners

2 poundspork shoulder, 1 inch cubes, half ounce per cube each, 64 pieces
16skewers
Peanut sauce, also called gado-gado:
1/4 cupshredded Coconut
1/4 cupRaw Spanish whole peanuts
1 cupwater
1 tbseach Sambal, ketjap, rice vinegar, sesame oil
1each shallot, garlic clove, makrut leaf, kemiri nut, thumb of ginger
Marinade:
1/2 cupSweet thick soy sauce
200 gramsPalm sugar
100 gramsCandle nuts
200 gramsShallots
1whole garlic bulb
2 TbsSambal pepper sauce
1 TbsGalangal powder
4Limes, juice only
1/2 cupCoriander
1/2 tspCumin
1/2 tspTurmeric
Equipment: sauce pan, marinade bowl, skewers, food processor, hatchet
Cost: pork $3, sauce, marinade $1, per dinner $1

Saved

Steps

Marinade 2 hours, grill Half hour

1

To marinade the skewer pork meat: cut in half inch thick strips and one inch squares, half ounce per cube, mix marinade ingredients of shallots, garlic, sweet soy sauce, palm sugar, candle nuts, galangal powder, cumin, sambal pepper, lime juice, and turmeric in food processor, marinade two hours.
2

To make the peanut sauce: Grind shredded coconut, peanuts, kemiri nuts, makrut leaf, shallot, garlic, ginger slices in food processor. Scrape into sauce pan. Add water, pepper sauce, thick soy sauce, sesame oil, rice vinegar, leftover satay marinade, bring to boil, simmer till thick. 15 minutes.
3

To skewer the pork meat: string four marinaded pork pieces per soaked wet bamboo skewer, leave space for broiler to reach between pork pieces.
4

To broil the pork meat: lay under oven broiler 5 minutes, flip to char other side 5 minutes.
5

Serve grilled in skewer marinade over fried rice, use big platter. Or drizzle peanut sauce over.

California Farm Classic Pork Fried Rice
6

Drizzle one tablespoon thick hot peanut butter sauce per skewer. See also mock pork skewers, called sateh.

California Farm Seitan Mock Pork Sateh In Peanut Sauce

Linked Recipes

California Farm Classic Pork Fried Rice

California Farm Seitan Mock Pork Sateh In Peanut Sauce

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on August 11, 2025 16:41

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.

Keywords

Shallot Turmeric Peanut Ginger Cilantro Galangal Coconut Lime Pepper Rice Pork Soy Garlic

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California Farm Pork Skewers in Peanut Sauce

California Farm Pork Skewers in Peanut Sauce

Ingredients

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