I know everyone know how to do this, but this is my sandwich 💚#madethis #sandwiched

Simple dish for great happiness 😁

Children love burgers. Today, we don't need to rely on restaurants for them, because moms can make even more delicious and hygienic burgers at home, fulfilling their children's expectations. By preparing a burger with their favorite taste, you can bring a sparkle to their eyes. Join me in fulfilling your child's wish and experience the joy of satisfaction.

In Sasebo (Nagasaki prefecture), burgers are served for school lunch! The burgers in Sasebo differ from restaurant to restaurant, and so I made my own style of Sasebo burger. You don't have to use burger buns. I used a baguette-type bun this time.My Hirato beef off-cuts were quite fatty so I didn't use oil to sauté them here.Sasebo burgers are usually served with sweet mayonnaise and BBQ sauce but in this recipe I wanted to enjoy the flavour of the beef by itself so I just used regular mayonnaise and salt. For 1 serving. Recipe by Hanamaru ryumam

Make your own burger at home easily

These are easy to make burgers. Ideal for weekend, party's and anytime you need little junk.#nonindian

Want to have the restaurants style mushrooms and burgers? Here you have it.

This is a burger with sweet and savory teriyaki chicken. The teriyaki sauce and mayonnaise go perfectly together!The story of this recipe: I love teriyaki chicken burgers. Making them at home is more cost-effective, so it has become a staple for me!

Introducing "The Ultimate Beef Bomb Burger"! Inspired by Gordon Ramsay, it is a flavour explosion of juicy beef, melty cheese, and flavorful toppings. Brace yourself for an explosion of juicy , meaty goodness!

My unconditional love for rice and burger with a twist!!! Don't miss the beef patty and the sunny side-up :-)